I know, I know, everyone says that they've found "the best chocolate chip cookie recipe ever". But, when I saw this post on Cupcakes & Cashmere I was really intrigued- until I saw that you have to wait 36 hours to bake them. I don't know about you, but I do not have that kind of time. So I put them in the back of my mind until one magical day... I had a day off from work. The timing worked perfectly and I had almost every ingredient so I finally decided to tackle this recipe (the original) from Kate's blog.
I am not an expert baker, so I can't really tell you what ingredient makes these so awesome.. maybe it's the patience it takes while they are in the fridge. But they are awesome. The perfect balance of sweet & salty. I even got a retweet from Emily when I put a picture up- so now I'm basically famous. I am now planning to quit my job and become a professional baker. Not really- but still, you'll feel like a great baker after you cook these up. Enjoy!
I made those too! Loved them! The waiting was the hardest part...but oh so worth it! Yours look fantastic!
ReplyDeleteLOVE! I made these once and they are so so so delicious, looks like you nailed them!! see, i KNEW you baked too, missy!
ReplyDeleteOoh they look and sound so yummy!
ReplyDeleteoh yum I love anything chocolate chip.
ReplyDeleteOh dear me...
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